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Bistro Cubano
Home
Menus
  • Happy Hour
  • Appetizers, Soup, & More
  • Main Courses
  • Beer, Wine & Cocktails
Contact
More
  • Home
  • Menus
    • Happy Hour
    • Appetizers, Soup, & More
    • Main Courses
    • Beer, Wine & Cocktails
  • Contact
  • Home
  • Menus
    • Happy Hour
    • Appetizers, Soup, & More
    • Main Courses
    • Beer, Wine & Cocktails
  • Contact

Beer, Wine & Cocktails

-DRAFT BEER & CIDER-

16oz | 20oz

Sorrento Pilsner, Level Beer, Portland, OR

7 | 8

Northwest Lager, Ninkasi Brewery, Eugene, OR

7 | 8

Fuzztail Hefeweizen, Sunriver Brewery, Sunriver, OR

7 | 8

Hazy Pale Ale, Fort George Brewery, Astoria, OR

7 | 8

Amber Ale, Oakshire Brewery, Eugene, OR

7 | 8

NW Red Ale, Buoy Beer Co., Astoria, OR

7 | 8

Tsunami Stout, Pelican Brewery, Cannon Beach, OR

7 | 8

Coors Light, Coors Brewing, Golden, CO

7 | 8

Guava Grapefruit Cider, Bauman's Cider, Gervais, OR

7 | 8

Rotating Microbrew (ask server for selection)

8 | 9

Rotating Cider (ask server for selection)

8 | 9

-BOTTLED BEER-

Italian Pale Lager Peroni, Rome, IT

6

Non-Alcoholic (Ask server for selection)

6

-WINE SELECTION-

GLASS | BOTTLE

Brut, Champagne Nicolas Feuillatte, Chouilly, FR

- | 68

Intense, expressive fruit notes of juicy pear and crunchy apricot with delicate, persistent bubbles. Extensive cellar aging adds gentle, rounded smoothness to the lingering finish.

Pinot Grigio, Pighin, Griuli Grave, IT

12 | 44

Fruity and floral with notes of banana, pineapple, and wisteria blossoms.

This wine is dry with great body and balance.

Chardonnay, Tenuta di Nozzale, Tuscany, IT

12 | 44

Citrus and exotic fruit on the nose and palate, with medium-full body. An absence of oak allows the Chardonnay character to shine through.

Chardonnay, Alexander Valley Vineyards, Alex Val., CA

11| 40

Full-bodied and well-balanced. Aromas of apple, pear, and vanilla with floral notes and a hint of oak.

Rosé, Planeta, Sicily, IT

12 | 44

Aromas of small pastries, currants, and Sicilian wild strawberries lead

to subtle plum and pineapple notes. Very supple with just a hint of acidity.

Pinot Noir, Cloudline, Willamette Valley, OR

14 | 52

Bursting with vibrant raspberry, cherry and strawberry aromas, this cuvée invites you in with its fresh personality. On the palate, it balances a round, velvety texture with layers of depth.

Malbec, Finca Decero, Mendoza, AR

15 | 56

Intense violet aromas over a core of red fruits with notes of cherries and raspberries. Excellent balance, a fine backbone of fresh acidity, and supple and elegant tannins.

Merlot, Among the Giants, Goose Gap, WA

14 | 52

Notes of ripe plum, raspberry, and fresh herbs transition to bright strawberry and red currant. Vibrant minerality and sunbaked stone essence compliment a powerful, lengthy finish.

Super Tuscan, Tenuta Sette Ponti Crognolo, Tuscan, IT

20 | 76

Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate.

Reserve Tawny Porto, Croft, Douro, PT

10 | -

Rich aromas of red fruits, caramel, raisins, cloves. Smooth and round with a palate full of luscious strawberry, red currant, cardamom, butterscotch, and nuttiness with an elegant finish.


-COCKTAILS-

Sangria

11

Italian red wine, infused fruit, fresh citrus, and spices over ice

Apricot Whiskey Sour

13

Bulleit Bourbon, egg white. fresh lemon, apricot liqueur bitters

Italian Margarita

12

Silver tequila, fresh lime, sugar, Crescendo orange liqueur

Cello Drop

13

Citrus Vodka, fresh lemon, sugar, Caravella limoncello

Aperol Spritz

12

Aperol, orange. prosecco, club soda

Hugo Spritz

12

St. Germain, mint, prosecco, club soda, lemon

Amalfi Coast

12

Cynar liqueur, fresh lemon, grapefruit juice, lemon-lime soda

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